From your first year, you will work in the hotel and catering trades.
Then in the second year, you will make your international début!
By your third year, you will have already gained a solid background and will have a clear idea which sector you prefer most. Then you can start developing your knowledge of that sector in greater detail.
On the menu: Luxury and International Hospitality, Events and Catering or Entrepreneurship.
These 3 options are not intended to lock you into any one field, but rather to open your options in a number of trades.
Once you’re in your 4th year and have a clear idea of your career path, then you can move to another campus to specialise in your fifth year.
11 specialist subjects choose from:
Class of 2013
Executive Assistant Manager in charge of Food & Beverege
Bora Bora Pearl Beach Resort & Spa, French Polynesia
Class of 2017
Assistant Restaurant Manager
Alhazm Shopping Center, Doha, Qatar
Class of 1997
Area General Manager
Accor Hotels Group, Chile and Peru
Class of 1990
La Part-Dieushopping center, Lyon, France
Ana Sofía DÍAZ DURÁN
Class of 2009
Deputy Director at the Mexico Tourism Board
Class of 2015
Purchasing Assistant Manager
Four Seasons Hotel George V, Paris, France
Class of 2016
Assistant Director Food & Beverege
Fairmont Hotel, Beijing, China
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